Michelin news

The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.

The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.

Discover our complete guide to this year’s MICHELIN-starred restaurants in Paris, unveiled last March. And don’t forget to keep an eye out next spring for the 2026 selection, all tried and tested by our Inspectors. Bon appétit!

The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The Lone Star State becomes the 11th MICHELIN Guide destination in North America

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Find out the latest additions to receive One, Two, and Three Stars.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Eighteen restaurants in and around Los Angeles are joining The MICHELIN Guide California.

Vancouver joins Toronto as a Canadian MICHELIN Guide destination this fall.

Twenty-one restaurants are joining the MICHELIN Guide New York, from seafood on City Island in The Bronx to a seasonal tasting menu in Fort Greene, Brooklyn

The MICHELIN Guide and Destination Toronto today revealed an expansion of the MICHELIN Guide, with the announcement of the MICHELIN Guide Toronto, making it the first Canadian destination for the selection.

Tuck into Japanese, Greek, and Middle Eastern food at these sixteen restaurants joining the MICHELIN Guide Washington, DC

Croatian, Japanese, Italian, and more restaurants are joining MICHELIN Guide Chicago

Restaurants specializing in cuisines Creole, Vietnamese, Caribbean, and vegetarian are joining MICHELIN Guide DC

Tex-Mex, Italian, and unapologetically French restaurants are joining MICHELIN Guide New York