Michelin Guide
The MICHELIN Guide Announces Its Arrival in South Australia
The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.
A Guide to America’s MICHELIN-Starred Indian Restaurants
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
Québec’s Most Promising Young Chef in 2026
In Saint-Mathieu-du-Parc, Québec, Samy Benabed of Auberge Saint-Mathieu is the MICHELIN Guide Québec 2026 Young Chef Award winner.
Where to Find the Best Flatbreads in the U.S.
Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.
The MICHELIN Inspectors’ Top Tips for Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
A Day in Parma Amid Art, History and MICHELIN Tables
Founded as a colony of Ancient Rome along the Via Emilia, Parma’s evolution over the centuries is a story of culture and nobility, from the arts to cuisine.
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
A New Three-Star Restaurant Announced in The MICHELIN Guide Italy 2026
Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
All the Stars in The MICHELIN Guide American South 2025
The selection's debut is especially bright.
The Best Value Restaurants in the American South
These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.