Comfort Food
6 min.
The MICHELIN Guide to Texas Barbecue: Where to Find the State’s Best Brisket and Beyond
From time-honored pitmaster techniques to globally inspired mash-ups, explore the MICHELIN Guide’s Texas barbecue destinations, where early mornings, long lines and low-and-slow cooking deliver unforgettable flavor.
3 min.
Sweet or Savory? Settling the Great Cornbread Debate
Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.
3 min.
6 Takes on Deviled Eggs, The MICHELIN Guide Way
Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.
5 min.
Where to Find the Best Flatbreads in the U.S.
Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.
5 min.
Where to Find the Best Pancakes in North America
Ahead of Pancake Day on February 17, The MICHELIN Guide spotlights griddle stacks across the country, from maple syrup drizzled cakes to savory pajeon, okonomiyaki and more.
3 min.
Toronto’s Best Places to Eat Comfort Food This Winter
Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining.
