cocktail

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Beat the heat and chill.

From the coldest martini to the fast gin fizz, there’s so much to experience at this NYC cocktail bar.

Crafting Sustainable Cocktails: An Inside Look at Innovative Bar Programs

The San Francisco One Star and Green Star proves the power of creativity.

From modern tipples to riffs on classics, these are the drinks that whet our Inspectors' palettes.

One MICHELIN Star Manzke's bar team on their favorite Champagnes, teas, and films.

Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji

How to make Suite at the Willard with Rémy Martin Tercet, plus indulgent cognac-cured foie gras

Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it

This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.

Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.

Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Cheers to love.

Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home.