Chinese New Year
Iconic Dishes to Celebrate the Year of the Horse — and Where to Eat Them in North America
As the Year of the Fire Horse approaches, we mark the New Year by spotlighting traditional dishes originally from Asia, but now appreciated across North America.
Celebrate the Year of the Dragon with these Wine Pairings
Welcome the new year in style.
Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
How 6 MICHELIN Guide Chefs Are Celebrating Lunar New Year
2023 is the Year of the Rabbit; find out how these talents are marking the occasion.
How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year
Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it
5 Types of Mandarin Oranges for Chinese New Year
Learn more about the fruit that is commonly exchanged during the holiday.
Origins: The Meaning Behind Chinese New Year Foods From Around the World
Uncover some of the most interesting stories behind the favorite New Year snacks from around the world.
Dim Sum Recipe: Traditional Ma Lai Gao
Tips from a dim sum master to make this cloud-like steamed cake.
Recipe: Braised Eggplant with Garlic and Chile
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.