Vancouver

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.

Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

Vancouver’s rich culinary scene reflects its status as a multicultural hub.

These are the Vancouver restaurants championing sustainability.

These are the top tables in the British Columbian city.

The MICHELIN Guide's Bib Gourmands for 2025

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.

The team at St. Lawrence is the winner of the 2025 MICHELIN Guide Vancouver Service Award.

Franco Michienzi of Elisa is the 2025 MICHELIN Guide Vancouver Sommelier Award winner.

Vysion Elter of Good Thief is The MICHELIN Guide Vancouver 2025 Exceptional Cocktails Award winner.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Chef Mathew Bishop and Bailey Hayward share their favorite spots in Vancouver and reflect on their journey so far.

The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.