vegetables

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

It’s easy being green—and so enjoyable—in the Golden State.

A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.

Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables

The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!

Chef Paul Virant shares his recipe for this Japanese-inspired snack.

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

Chef Adam Howard makes a vegetarian version of this Southern classic.

All you need to know about the different varieties and how to use them.

Wolfgang Puck's CUT New York shares a recipe for this cold weather side dish.

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.

All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.

How to pickle, preserve and put up the summer bounty.

The time is now to learn about this summertime staple.

You can tell turmeric from galangal and Thai basil from sweet basil—but what's next? Here's five lesser known herbs to add to your culinary dictionary.

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous, native-Brazilian root vegetable.