vegetarian
U.S. MICHELIN Restaurants Leading Plant-Forward Dining in 2026
Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
The Best MICHELIN-Starred Vegetarian Restaurants Worldwide
Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.
Athens: Top Restaurants for Vegetarian Food
Explore the Inspectors' picks for the best places to find a vegetarian meal in the vibrant Greek capital.
Vegetables Star At These Seven Restaurants
Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables
Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu
Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Recipe: Wild Mushroom Bruschetta
Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.
Recipe: Sweet Potato Hummus
This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.
A Decade of Dirt Candy
Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.
Do We Have to Call It Vegan?
Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.
Vegan Restaurant Sans Opens in Brooklyn
Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.
Recipe: Eggplant Chaat
Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.
Recipe: Spicy Hummus
Try this recipe from one of Chicago’s best Mediterranean restaurants.
Recipe: Ginger and Collard Green Fried Rice
One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.
Recipe: Fried Cauliflower with Currants & Pine Nuts
Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.