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vegetarian

Dining Out 3 min.

U.S. MICHELIN Restaurants Leading Plant-Forward Dining in 2026

Want to try vegan, vegetarian or plant-based dining to kick off the New Year? Here’s where MICHELIN restaurants are making it delicious.

Travel 4 min.

Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

Travel 6 min.

The Best MICHELIN-Starred Vegetarian Restaurants Worldwide

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Travel 3 min.

Athens: Top Restaurants for Vegetarian Food

Explore the Inspectors' picks for the best places to find a vegetarian meal in the vibrant Greek capital.

Dining Out 2 min.

Vegetables Star At These Seven Restaurants

Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables

Dining Out 2 min.

Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.

Dining In 1 min.

Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic.

Dining In 1 min.

Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Dining In 1 min.

Recipe: Warm Jaffa Hummus

Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.

Dining In 1 min.

Recipe: Wild Mushroom Bruschetta

Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.

Dining In 1 min.

Recipe: Sweet Potato Hummus

This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.

Dining Out 7 min.

A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.

Dining Out 2 min.

Do We Have to Call It Vegan?

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Dining Out 1 min.

Vegan Restaurant Sans Opens in Brooklyn

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

Dining In 1 min.

Recipe: Eggplant Chaat

Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.

Dining In 1 min.

Recipe: Spicy Hummus

Try this recipe from one of Chicago’s best Mediterranean restaurants.

Dining In 2 min.

Recipe: Ginger and Collard Green Fried Rice

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

Dining In 1 min.

Recipe: Fried Cauliflower with Currants & Pine Nuts

Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.