cocktail

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.

Check out these memorable new watering holes on your next visit to Singapore.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-Michelin-starred restaurant Sühring share a special family recipe with a Thai twist.

This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.

Here’s what to sip on as the weather cools down.

This cocktail by the NoMad Los Angeles to honors the great Josephine Baker.

Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.

Celebrate Pride month with this gin-based cocktail recipe from Ophelia.

This Negroni Week, find out what makes this simple cocktail so iconic.

Eddy Buckingham of Peachy’s shares his favorite recipe from the new Chinatown bar’s list of popular nootropic cocktails.

Plus a recipe for Derby Day.

And she’s doing it one alcohol-free drink at a time.

Cocktail guru Pamela Wiznitzer explains how to make the drink.

While many great beverages were born and bred down on the Bayou, we’ve pared the selection down to five—an easily manageable bucket list for a quick weekend trip.

Wet, dry or dirty—James Bond’s got nothing on you.

Glenmorangie's Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.

And to be clear, fighting poison with poison is not on the list.