Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

From classic to adventurous, some of these suggestions might surprise you.

Subterranean, and spectacular, around the world.

It's kosher at Las Ventanas al Paraíso, a Rosewood Resort

The ABC's to investing in the perfect bottle of vino.

Drink green. Drink smart.

Breaking down the essentials of opening the right drink.

Vincent Morrow of One Star Press in Napa Valley, on his holiday wine picks.

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants.

Robert Parker Wine Advocate reviewer Erin Larkin on 5 shiraz/syrah wines to enjoy now.

Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall

Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

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With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

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