All articles about
Champagne
Features
4 min.
4 min.
How MICHELIN Guide Chefs are Making Magic with Lemons and Champagne
Zesty recipes from the world's top talents using citrus to bring out the bubbles in Krug champagne.
Wine
3 min.
3 min.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
People
7 min.
7 min.
Meet Julie Cavil, Krug’s New Cellar Master
The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.
People
2 min.
2 min.
Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne
Hervé Deschamps talks about what makes good Champagne and his successor.
People
3 min.
3 min.
Making Champagne: A Year in the Life of a Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
People
2 min.
2 min.
Get to Know Margareth Henriquez, President and CEO of Krug
Maggie Henriquez wants to change the way we drink Champagne, one glass at a time.
