Diversity
5 min.
Black-Owned MICHELIN Guide Restaurants in the US
Celebrate the talent and culinary vision of Black chefs.
3 min.
Eat Your Way Around The Globe Across the US
Enjoy the incredible diversity of restaurants in MICHELIN Guide cities across the US
3 min.
Elliott Ferguson On Hospitality Business Ownership
The President and CEO of Destination DC discusses the barriers to Black business ownership as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
5 min.
Chef Erick Williams On Building the Next Generation of Restaurateurs
The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
4 min.
Chef Robert Curtis On Culinary School
The DC-based chef weighs the benefits and the costs of culinary school as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
3 min.
Reflections of an Industry
Introducing a series of interviews developed to survey the challenges and barriers facing people of color in the American restaurant industry.
