Seafood

Learn how to make Daniel Humm's delicate dish at home.

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Poaching fish at home is a relatively easy affair—it’s all about knowing how to flavor the poaching liquid.

Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.

The founder of Blue Ocean Goods provides seafood to chefs across the country.

The prefecture in Japan is the least populous but produces the most crabs in the whole country.

Let’s get to the nitty-gritty about your favorite Instagrammable lunch bowl.

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.