sushi

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

The sushi chef and owner brings his haute spin to late night bites.

The actor and comedian breaks down his West Village staples.

Here’s where to experience Japan’s highest form of culinary art.

America’s top sushi chefs share insider dining customs.

A distinctly ‘Atlanta’ Japanese Edomae experience.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Meet Mayumi Kobayashi, the star studded sommelier bringing extra flavor to Japanese cuisine.

From omakase to yakitori, we break down the different cuisine styles.

The complete fate of your meal is in the hands of the chef.

Fine-dining veterans finesse a more affordable approach to sushi.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.

Sake isn't your only beverage options for this Japanese staple.

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

Two brothers get creative in Chevy Chase, Maryland.