Chefs

German Chef Hans Robert Lange Rodriguez takes a journey in search of Seville’s gastronomic essence and finds a meeting of cultures with Juan Luis Fernández.


When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

The talented Chicago chef reflects on his decades of hard work and his plans for the future.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.

Martha Stewart, David Rockwell, and countless others declare midtown is chic again.

The ABC's on selecting the right asparagus, pineapple, and everything in between.

Fans and top talent came out to celebrate the Starry chef’s big anniversary.

Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.

One writer explores how a MICHELIN Star restaurant chef challenges convention with refined cuisine.

Follow along as the Three Star chef shares his snaps from a celebration of journalists's voices.

At Chicago’s One MICHELIN Star Esmé, Art and Community Pull up a Chair

These spots prove that 365 days is enough time to raise the bar on haute cuisine.

The perfect pair in the kitchen are making magic on the plates at their latest, more casual endeavor.