Chefs
How Two Alain Ducasse-trained Chefs are Making Their Mark in LA
From Bangkok to Los Angeles, this dynamic duo of dining is bringing flavor back.
For Chefs, Booming Home Businesses In New York and California
Baguettes, cakes, Vietnamese pop-ups, and more
What Four Chefs Cook at Home
What do chefs cook on their precious days off? Jeongin Hwang of Three-Star Benu in SF, Sarah Kirnon of MICHELIN Plate Miss Ollie’s in Oakland, Nate ...
Going Green at Quince
Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Going Green at Atelier Crenn
Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Going Green at The French Laundry
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
A Summer Vegetable Meal Kit from Chefs Neal Harden and Jean-Georges Vongerichten
The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.
At Goosefoot, Chef Chris Nugent Cooks From the Heart
The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.
Chef Gary Menes Finds Perfection in the Garden
The chef of Le Comptoir in Los Angeles talks vegetables, famous French chefs, and sourdough.
At Harbor House, Sustainability is an Imperative
On the 50th anniversary of Earth Day, Chef Matt Kammerer believes we can do better.
Eating Off Duty (At Home) with Hannah Wong
During this turbulent time, chefs of MICHELIN-recommended restaurants take a break to talk to us about life in quarantine.