COVID-19
5 min.
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
2 min.
11 Must-See Outside Meals
From picnics on a farm to city rooftops with unbeatable views, restaurants are making the most of outdoor dining.
2 min.
Six Restaurants Packing Picnic-Perfect Meals
Grab a meal to-go from one of these restaurants (along with a spot of shade) and elevate your picnic game.
2 min.
Back on the Road in Europe and Asia, Inspectors Reflect on their First Meals
As restaurants reopen across the globe, our anonymous inspectors reveal their feelings, first observations, and concerns after two months of dining during a global pandemic.
5 min.
In Chicago, Restaurants Head into Uncharted Territory
Three Chicago restaurants on the struggles of pivoting to takeout and the future of restaurants.
5 min.
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
1 min.
Inspectors Reveal Their Quarantine Diets
As we head into week four of confinement, here’s what our inspectors are eating for dinner (at home).
3 min.
Chef Michael Cimarusti Talks to The MICHELIN Guide About Covid-19
“There has to be a silver lining to all of this.”
