Magazine

Dining Out 4 min.

Classic Mexican Dishes Are Reimagined in These MICHELIN Guide Kitchens

Caviar on a Caesar, 3D-printed carne asada: savvy chefs put their signature styles on six staple dishes.

Dining Out 3 min.

This is How a MICHELIN Kitchen Makes Chicken Wings

The best bite at the Super Bowl – and any game day – is even better at these seven spots.

Travel 5 min.

Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.