144 Results found for “Palate”
Magazine
Travel
2 min.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
MICHELIN Guide Ceremony
1 min.
New York's Best Value Restaurants in 2025
These MICHELIN Bib Gourmands are palate pleasing and budget friendly.