26 Results found for “Pinna”
Magazine
People
6 min.
6 min.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
Travel
2 min.
2 min.
In Photos: Every Three-Key Hotel in Tokyo
The ins and outs of the most outstanding hotels in Tokyo — The MICHELIN Guide’s Three-Key selections, the pinnacle of luxury, architecture and design.
