6 Articles found for “Smyth”
Travel
3 min.
3 min.
CORE by Clare Smyth: An Inspector’s Account of a Three-MICHELIN-Star Meal in London
Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.
Travel
2 min.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
Features
2 min.
2 min.
6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.
Features
2 min.
2 min.
Why America's Newest 3 MICHELIN Star is Worth the Hype
One writer breaks down her love of Chicago's Smyth.
People
3 min.
3 min.
Power Couples: John and Karen Urie Shields
The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business.
Travel
1 min.
1 min.
Zooming In on U.K.'s Newest Two Stars
A closer look at the U.K.'s three new two-starred restaurants: Kitchen Table at Bubbledogs, Moor Hall and CORE by Clare Smyth.
