6 Results found for “Tempura Matsui”

Magazine

Travel 2 min.

Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Chef Interview Kyoto Japan
Travel 5 min.

A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Hotels Restaurants Travel
Travel 3 min.

6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

マガジン Japan Iconic Dishes
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