2763 Articles found for “The Clarence Tavern”

Anyone looking for Greek food in Los Gatos should stop at Dio Deka. The very stylish taverna with roaring fireplace attracts a stylish crowd. “A wealthy...

Brian Jupiter brings a bit of New Orleans to the Windy City.

The Executive Chef and Partner of the iconic One-MICHELIN-Starred Gramercy Tavern shares unboxing tips and original recipes utilizing ingredients from this week’s CSA-inspired farm box.

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The MICHELIN-starred restaurant has certainly matured, becoming an institution in New York City’s Flatiron District.

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

For a break from Greece’s traditional veggie- and fish-forward tavernas, carnivores can head to Athens' MICHELIN-recommended spots where meat takes center stage.

The Executive Chef and Partner of One-MICHELIN-Starred Gramercy Tavern talks about his decade-long working relationship with Norwich Meadows Farm.

Explore the full list of all 29 MICHELIN-Starred restaurants in Mexico for 2026. Alongside the comprehensive selection, which includes the 7 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the country's gastronomy today.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

It's a near — but not total — sweep by Florida, Hawaii and California on this list of best beach hotels in the U.S.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

For a city that needs a touch of nature, the 10 best driving-distance, weekend escapes from NYC across the region.