French Cuisine

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

A cornerstone of cuisine with plenty to explore.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Looking for classic bistro fare? Here’s where to go.

Where to eat delicious French food in Chicago

A glass of house red, a bubbling pot of mussels, a basket of warm baguette—bon appétit!

When the French mix flour, water and butter together, magic happens.

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

The traditions and cultures of Catalonia live in not only Spain, but also France.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

For those looking to get in on the action, head to one of these restaurants celebrating the day.