Europe

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

The best hotels in Lisbon, handpicked for MICHELIN Keys by our Inspectors.

The story of Amsterdam’s canal houses is intertwined with the story of how the city became an economic powerhouse and a bastion of liberalism.

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

Where to dine in Switzerland's largest city.

Three new cities are featured in the guide for the first time.

We chat with Tom and Michaela Kitchin about their new pub and inn located in Gullane, Scotland.

This year's guide includes a total of 64 starred restaurants.

The traditions and cultures of Catalonia live in not only Spain, but also France.

From Mediterranean to modern fare, these restaurants are not to be missed.

Known as the Danish "art of cozy," this trend extends to Christmas foods as well.

This year's guide includes a total of 571 restaurants and 263 hotels.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

This year's guide includes three new two-star and 21 new one-star restaurants.

A total of 27 new establishments have been added to the 2019 installment.

Check out these innovative restaurants during your next vacation to the Hungarian capital.