Spanish cuisine

The origins of the dining style and what to eat when you're there.

At his restaurants around the world, Pérez applies gastronomic techniques to dishes that he describes as “Mediterranean with an international flair.”

The traditions and cultures of Catalonia live in not only Spain, but also France.

The "master carver" has worked with the prized item for over a decade.

Explore the source of inspiration for pintxos bars like New York City-based Huertas.

Chef Josean Alija of one-Michelin-starred Nerua talks about his home region’s cooking.