8 Articles found for “The Dining Room”
3 min.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
3 min.
Chef Florent Pietravalle Reinvents the Paris Pop-Up at the Lutetia Hotel And Shares His Go-To Spots
The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.
2 min.
Chef Spotlight: Niall Keating
The chef of The Dining Room (at Whatley Manor) tells us about his journey to becoming a top toque.
5 min.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
6 min.
The Best Restaurants in Ireland
From ornate dining rooms to neighbourhood restaurants, Turkish-Irish fusion to wood-fired flavours, explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.
6 min.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
2 min.
Inside Chef Nicholas Tran's The Dark Room
The MICHELIN restaurant trained chef opens Manhattan's most compelling dining experience.
3 min.
Where to Find a Great Steak in New York City, Just in Time for Valentine’s Day
There is no better dining room for a celebration than a steakhouse dining room.
