658 Articles found for “The Dory Bistro & Gallery”

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, from ordering tips to local dining etiquette, and elevate your experience at the city’s cafés and bistros.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The king of Parisian bistros has partnered with Stephen Starr.

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

The iconic chef brings his exacting vision to classic cuisine.

Looking for classic bistro fare? Here’s where to go.

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.