Indian

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

One of the most prominent chefs serving Indian cuisine talks India and his New York.

How heritage and seasonal ingredients inspired this local hotspot that doesn't break the bank.

Classic flavors delivered in a fresh and delicious format.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.