MICHELIN Guide Ceremony

From beer enthusiast to wine director, here's the story of Lauren Plascencia.

From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.

Tradition and personality are the secret sauce behind the dishes at this One Star restaurant.

The Sunshine State sparkled brighter with the addition of 9 new One Stars and 2 new Green Stars.

Congratulations to Gabriela Ospina of Boia De, the 2024 MICHELIN Guide Florida Sommelier Award Winner! For Ospina, wine is about the stories and the ...

From dish washer to award winner, here's the story on Levaughn's journey through the culinary world.

The chef and co-owner of Tam Tam on his culinary inspiration and motivation.

Through consistency and preparation, here's the secret sauce behind the inviting service at Victoria & Albert's.

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.

From great value Bib Gourmands to Michelin Stars, the Green Star Community to Special Awards, discover all the news announced at The MICHELIN Guide Ceremony

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

With Disfrutar (Barcelona) and Noor (Córdoba), Spain has achieved a historical zenith by reaching 15 establishments awarded Three MICHELIN Stars. There is 1 new Two MICHELIN Star restaurant and 31 new restaurants that have been awarded One MICHELIN Star, which brings the number of establishments in Spain that have been awarded Stars to a total of 271. 12 new restaurants have also been awarded the MICHELIN Green Star.

Discover the selection of restaurants in the new MICHELIN Guide Buenos Aires & Mendoza 2024, which includes 1 Two MICHELIN Star and 6 One MICHELIN Star establishments, as well as 7 Bib Gourmands and 7 Green Stars.

New York, Chicago, and Washington, D.C. brought the Star power to the Big Apple.