MICHELIN Guide Ceremony

Deliciously refreshing.

Put your surfboard down, because this trek is equal parts mouth-watering and eye-catching.

1 chef, 2 continents, and 3 restaurants—Chef Pim Techamuanvivit breaks down how she does it all.

Beyond the scenery, the perfect pairing is a MICHELIN Guide restaurant with a delicious glass of wine.

Here are some pro tips.

Orlando hotspot Otto's High Dive offers elevated, classic Cuban fare, fresh Florida seafood, and innovative drinks.

A Tampa icon, Bern's Steak House continues to deliver on quality, flavor, and a side of old world glamour.

The general manager of One Star Lilac elevates the exceptional dining experience with equally attentive service.

MICHELIN Bib Gourmand Psomi's chef-owner on her culinary journey and Tampa's gastronomic landscape.

One Star Soseki Beverage Director Benjamin S. Coutts on new wines, roast chicken with leafy greens, and cold brew.

MICHELIN Bib Gourmand Jaguar Sun's bartender—Will Thompson—along with the whole bar team are this year's Florida Exceptional Cocktail Award Winner.

Directional cuisine with a side of Disney fireworks.

One chef discovers the fruits of sourcing local and befriending producers.

Koya brings fresh flavors, vibes, and a new type of dining experience to the Sunshine State.

You didn’t think it’d just be chicken nuggets and macaroni and cheese, did you?

The Gibson Room is the newest boîte from the Star chef and been in the making for two decades.

A hospitality veteran turns the tables on all-American cuisine with some culinary innovation from a local talent.

Today Michelin revealed the new restaurant selection of the MICHELIN Guide Germany. With a new 3-Star restaurant in Munich, German gastronomy shines brighter than ever. The festive event with the presentation of the stars took place this year in the Konzerthaus in Karlsruhe.