MICHELIN Guide Ceremony

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

Two new Three Stars, Two new Two Stars, Five new One Stars, and Two Green Stars are big news out of the Golden State.

Six new Bib Gourmands prove that eating well doesn't have to break the bank.

Find out what the Michelin Inspectors love about the new selection and which restaurants are awarded Two Michelin Stars.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

The icon of Mexican cuisine has a simple message for his staff.

The head bartender at Atarraya mines stories for her menu.

She leads a vibrant wine bar from the heart.

In the land of buffets, fine dining that’s transportive.

Enjoy "comida rica" with a menu that changes almost every week.

Five new One Stars and two new Green Stars join The MICHELIN Guide Mexico 2025.

From Mexican and Korean to contemporary cuisine, these Bib Gourmands are filled with value and flavor.

See who took home Special Awards for the first selection in Québec

The Canadian province's inaugural MICHELIN Guide includes nine MICHELIN Stars.