MICHELIN Guide Ceremony

O-Town prepares to welcome the Sunshine State's top culinary talents.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.

He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.

His wine selection brilliantly complements hearth-fired Levantine dishes.

Thi’s creative cocktails draw from tasty Vietnamese flavors.

She creatively reuses kitchen ingredients for delicious Lebanese flavors.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

Two delicious and wallet-friendly Bib Gourmands join the selection.

The city that never sleeps is getting brighter with 13 new Stars.