Three Michelin Stars
6 min.
Where We Predict Stars of the 2025 Met Gala Will Eat and Stay
After the gowns have been archived, where do fashion’s biggest names retreat for a bite and a bed? We imagine the post-Gala sanctuaries of the chicest attendees.
4 min.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
5 min.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
3 min.
Christopher Coutanceau: A MICHELIN Inspector on a Three-Star Triumph
An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.
6 min.
Three MICHELIN Stars, Now What? Chefs on Evolution Beyond Excellence
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
8 min.
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
5 min.
The Inn at Little Washington: Rewriting American Cuisine with Sustainability and Self-Sufficiency
From uncertainty to stardom, Chef Patrick O’Connell takes us on a deep dive behind his culinary journey.
6 min.
Grant Achatz's Favorite Chicago Restaurants and His Next Dream
The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.
2 min.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
6 min.
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
2 min.
Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.
6 min.
Taste Charlie Trotter’s Legacy at Grant Achatz’s Next in Chicago
A once-in-a-lifetime opportunity to experience a culinary masterpiece.
3 min.
San Francisco's Benu Celebrates a Decade of Three Michelin Stars
Chef Corey Lee discusses his restaurant’s maturation, iconic dishes, and more.
1 min.
Thomas Keller Welcomes Daniel Boulud, Dominique Crenn, and an All-Star Crew to The French Laundry’s 30th Anniversary
Peek inside the Three Star celebration.
2 min.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
1 min.
In The Kitchen With Daniel Humm of Eleven Madison Park
The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.
2 min.
Quince’s Redesign Epitomizes How Less Is More
The new space is scaled down, with a subtle and soft interior.
1 min.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
