Travel

In Inspectors' newly released list of best hotels in Mexico for 2025, new additions and upgrades across Mexico City, Tulum, Puerto Escondido and Todos Santos.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

The MICHELIN Guide announces top honors for Swiss hotels in 2025.

From storied palaces steeped in history to sleek, design-forward gems, these are Paris's best hotels — handpicked by our MICHELIN Guide Inspectors.

Part of the dazzling design history of the city, Chicago's seven Key hotels stretch up and down its famous main thoroughfare.

Inspectors add five new top hotel picks in Canada’s second annual Key hotel list in 2025.

Not only does Hotel Rangá offer the ultimate Icelandic Adventure, but it's the proud recipient of One MICHELIN Key.

Discover our top hotels for action-packed days, followed by cosy nights watching the aurora borealis, the world's most stunning natural light display.

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

Buenos Aires is synonymous with delicious grilled meat. Here, MICHELIN shares its top steakhouses in the Argentine capital.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

Skip the tourist traps: These MICHELIN Guide Inspector-approved restaurants near Paris’ top landmarks, from the Eiffel Tower to the Louvre, are worth carving out time for during your sightseeing. Here's why.

The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.

From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Across the peninsula, innovative chefs are redefining this Canadian wine region.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Thirteen hotels claim the prestigious MICHELIN Key in the Centennial State.

Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.