new opening

René Redzepi's fine dining restaurant will start serving diners in February 2018.

This is the first stateside restaurant for the lauded Japanese chef.

After seven years of waiting, the chef from three-Michelin-starred Masa now has a more casual spot downtown.

After much hype and anticipation, the moment we’ve all been waiting for has arrived.

Take a look inside the new bar from Jim Meehan and Heisler Hospitality.

Bouley at Home is a restaurant, cooking school, test kitchen and bakery all under one roof.

Following the abrupt closure of the shortly-lived Shaw Bijou, a 'Top Chef' alum returns to his roots.

Here's where you should be eating around town in the coming weeks.