Discover and book hotels and restaurants selected by the MICHELIN Guide

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

From presidential landmarks to Gilded Age icons, these storied hotels offer immersive stays that trace the nation’s journey from its early beginnings to its 250th anniversary — blending heritage, architecture and unforgettable hospitality.

From Thai and Vietnamese to Indian and Japanese influences, these Vancouver restaurants bring the bold flavors and lively spirit of street food indoors — serving shareable, no-fuss dishes with elevated flair.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

In Oaxaca, Chef Jorge León and his mother, Elvia, transform humble, heirloom ingredients and family traditions into a celebrated dining experience — blending Indigenous Mixtec heritage with refined technique at their Bib Gourmand restaurant, Alfonsina.

The ceremony will be August 26 at Fontainebleau Las Vegas.

The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.

Six MICHELIN Key hotels worthy of a trip off the beaten path.

From riverfront retreats and adults-only escapes in Montana to a vast working cattle ranch in Wyoming, here’s where to experience a new era of frontier hospitality.

Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.

With in-house healers and foragers on the payroll, how eight of the best hotels on the continent expand the definition of luxury.

Jalisco, Puebla and Yucatán stand out as new culinary destinations.

At Inspectors' four top hotels in the city, some of Philadelphia’s most fascinating untold stories — and plenty of dining, luxury and high design.

Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.

In Saint-Mathieu-du-Parc, Québec, Samy Benabed of Auberge Saint-Mathieu is the MICHELIN Guide Québec 2026 Young Chef Award winner.

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.

In recent years, Vietnamese cuisine has been gaining unprecedented attention in the United States, and Camille in Orlando is at the forefront.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

Explore signature Uyghur dishes drawn from centuries of trade and migration at Jahunger in Cambridge, Massachusetts.

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

Expert insights on where to dine, stay and explore.

From bagels and lox to legendary burgers — and much more.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

The first full-service boutique property in its neighborhood, Radio Hotel is a welcome gateway to Washington Heights.

Cross-regional Chinese cuisine with French and Polish influences.

The MICHELIN Guide explained. All your questions answered by our MICHELIN Guide Inspectors.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.