Magazine

Dining Out 3 min.

No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand

In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.

Travel 1 min.

Hélène Darroze's London: Her Favourite French Restaurant and More

The Three-Star chef shares her top picks for dining and unwinding across the city.

Dining Out 1 min.

A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888

Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.