4 Articles found for “Mi Xun Teahouse”

Move over, pho and banh mi. Top Vietnamese chefs share the soulful, often-overlooked dishes they crave most — and recommend where to taste them in Vietnam.

Mi Quang appears simple on the surface, but behind Da Nang’s hero dish is an origin story that spans centuries.

A fiery blend of bold flavours and colourful ingredients, mi Quang is Da Nang’s signature dish. We take you through its origins and the top spots in the city to dig into this must-try bowl.

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.