Noodles

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Chef Shinji Inoue is at the forefront of pioneering what the future of ramen could be.

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

Mi Quang appears simple on the surface, but behind Da Nang’s hero dish is an origin story that spans centuries.

Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

A fiery blend of bold flavours and colourful ingredients, mi Quang is Da Nang’s signature dish. We take you through its origins and the top spots in the city to dig into this must-try bowl.

The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.

Hồng Phát’s unlikely origin story is reflected in its signature dish.

Opened in 2009, what makes this chicken pho shop in Hanoi's old town so popular?

A herby guide to your pho.

Noodling around with this delicious Thai noodle.

A dive into the mind of the chef behind an innovative pho in Hanoi.