Hanoi
The MICHELIN Guide Hanoi, Ho Chi Minh City, and Da Nang Restaurant Ceremony 2026 to Celebrate Culinary Excellence on 4 June 2026
The highly anticipated MICHELIN Guide Ceremony in Vietnam is set to take place on Thursday, June 4, 2026.
Why Hanoi’s Old Quarter Is One of the World’s Great Food Capitals
From curb-side sweet potatoes to fine-dining tasting menus, Hanoi’s Old Quarter has shaped how Vietnam has eaten for centuries.
An Opera in a Glass: How to Make a Winter Cocktail Like a Three MICHELIN Key Hotel
Created for Hanoi’s coldest weather, Smoked n’ Steep is a spirit-led cocktail made with warming ingredients for the winter months. Learn how Diva’s Lounge makes it.
10 Street Food Spots in Hanoi You Shouldn’t Miss
From steaming bowls of pho at dawn to charcoal-grilled pork noodles made famous by Barack Obama. Here are 10 street food spots in Hanoi you shouldn’t miss.
MICHELIN Inspectors Reveal Their Favorite Bib Gourmand Dishes in Hanoi and Da Nang 2025
Savor the standout bites that caught our MICHELIN Inspectors’ attention at the newly recognized affordable dining spots across Hanoi and Da Nang.
Hotels with MICHELIN Restaurants in Vietnam
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?
Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
Chef Hoang Tung’s Hanoi Is Soulful, Timeless, and Simply Delicious
For Chef Hoang Tung, Hanoi is more than home—it’s a living, breathing muse.
5 MICHELIN Noodles in Hanoi on a Budget
Savour the best of Hanoi’s noodle scene without overspending. From rich pho to flavourful bun cha, these MICHELIN-approved spots serve up slurp-worthy bowls that are big on taste and easy on the wallet.
6 MICHELIN Dining Destinations Taking Vietnam’s Food Scene by Storm with Cashless Dining
These MICHELIN-listed venues are setting new standards for dining in Vietnam.
Quang Dung’s Creative and Sophisticated Approach Sets a New Bar for the Vietnamese Fine Dining Experience
Here’s how chef and founder Quang Dung gets innovative and transcends the traditional hallmarks of luxury with his MICHELIN Selected fine dining restaurant Chapter.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
How to Bring Art on a Plate with Le Beaulieu’s Organic Pintade Recipe
Le Beaulieu's French culinary innovation meets the artistry of Minh Long's Vietnamese porcelain to redefine dining excellence.
2 Days in Hanoi for Street Food Lovers
When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha
The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
Inspectors’ Favourite Bib Gourmand Spots in Vietnam 2024
Enjoy the highlights that impressed our MICHELIN Inspectors among the recently chosen affordable dining spots in Hanoi and Ho Chi Minh City.
Chef Tran Quang Binh Shares His Northern Vietnamese Cuisine Secrets at MICHELIN-listed Backstage in Hanoi
What are the secrets of Northern Vietnamese cuisine at Backstage, a MICHELIN-listed restaurant?
How to Make Vietnamese Crispy Spring Rolls Like a MICHELIN Restaurant
From the team at Bun Cha Ta (Nguyen Huu Huan Street) in Hanoi comes these crispy spring rolls that the MICHELIN Inspectors are raving about.