Vegetarian

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Vị Quê Kitchen is reinventing Vietnamese favourites with a veggie twist, proving that plant-based can be bold, fun, and delicious.

Satisfy your cravings with these Hanoi eateries.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.