French cuisine
4 min.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.
1 min.
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.
3 min.
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
5 min.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
4 min.
How to Bring Art on a Plate with Le Beaulieu’s Organic Pintade Recipe
Le Beaulieu's French culinary innovation meets the artistry of Minh Long's Vietnamese porcelain to redefine dining excellence.
4 min.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
2 min.
Behind the Dish: Pierrick Maire of Truffle Shares the Secrets of His Signature Hokkaido Scallop “Godiveau”
How does a chef translate thoughts into his signature dish?
