All articles about
chef tips
Dining In
3 min.
3 min.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
Dining Out
1 min.
1 min.
Chef Tran Quang Binh Shares His Northern Vietnamese Cuisine Secrets at MICHELIN-listed Backstage in Hanoi
What are the secrets of Northern Vietnamese cuisine at Backstage, a MICHELIN-listed restaurant?
Green Star Community
2 min.
2 min.
How to Be a Zero-Waste Hero at Home, Like Chapter, a MICHELIN Restaurant
Chef Quang Dung shares how you can go green like a pro.
Travel
5 min.
5 min.
Chalee Kader's Bangkok: Street and Fancy Eats, Wine Bars, Sneaker Shops, and More
In our 'My City With' series, the MICHELIN Guide invites you to explore Bangkok through the perspective and tastes of Chef Chalee Kader, a homeboy of the Thai capital.
Dining In
2 min.
2 min.
How to Pick Fish Sauce Like a Pro
Choosing the perfect fish sauce can seem daunting, but with a few simple pro tips, you can elevate your dishes to new heights.
