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Young Chef Award

Dining In 3 min.

How to Make Tom Yum Kung Like a MICHELIN Star Restaurant

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

People 5 min.

From Fitness Model to Culinary Star: Duy Nguyen's Quest for True Vietnamese Flavour

Have you met the 26-year-old Vietnamese chef who's taking the culinary world by storm?

People 3 min.

From Bubbling Cauldrons to Culinary Dreams: Sam Tran, the First Vietnamese Woman to Reach for a MICHELIN Star for Gia

A dreamer turned IT student, Sam Tran, the world’s first Vietnamese woman to reach for a MICHELIN Star, is now fulfilling a new destiny as a de facto ambassador for Vietnamese cuisine.