Saigon

For Chef Thanh Vuong Vo, Ho Chi Minh City is more than a backdrop — it’s where ambition took root, tradition was reimagined and a culinary voice found its form.

A MICHELIN Guide Inspector reveals all about CieL, a new One-MICHELIN-Star restaurant in the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2025 edition.

How does a chef tell the story of migration, history, and cultural intersections through his signature dish?

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

Have you met the 26-year-old Vietnamese chef who's taking the culinary world by storm?

Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.

Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.

The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.