12 Articles found for “Palate”
4 min.
5 Philippine Restaurateurs Share How Travel Shapes Their Palates
Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.
2 min.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
4 min.
The Philippine Condiment Table: Lessons on Sauce Culture
In the Philippines, there's more to the sauce than meets the palate.
7 min.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
1 min.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
3 min.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
4 min.
How to Bring Art on a Plate with Le Beaulieu’s Organic Pintade Recipe
Le Beaulieu's French culinary innovation meets the artistry of Minh Long's Vietnamese porcelain to redefine dining excellence.
2 min.
6 Florence Restaurants With the Best Views
In Florence, the only thing better than the view is what’s on your plate — and this city knows how to dish out both in style.
1 min.
Breaking the Rules at CieL: The Fish Maw Dish That Defines a MICHELIN Star in Ho Chi Minh City
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Ho Chi Minh City.
1 min.
A Hug in a Box: Chef Florian Stein’s Nostalgic French Creation with Standing Spaghetti at La Maison 1888
Go beyond the plate and into the mind of the chef. Here’s the story behind that signature dish at a MICHELIN-Starred restaurant in Da Nang.
4 min.
How to Cook Pasta Like a MICHELIN Starred Chef
When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.
3 min.
Inside a Historic Tapestry of French Design: Provence's Two-Key La Mirande
In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.
