2 Articles found for “Sam's Riverside”
People
3 min.
3 min.
From Bubbling Cauldrons to Culinary Dreams: Sam Tran, the First Vietnamese Woman to Reach for a MICHELIN Star for Gia
A dreamer turned IT student, Sam Tran, the world’s first Vietnamese woman to reach for a MICHELIN Star, is now fulfilling a new destiny as a de facto ambassador for Vietnamese cuisine.
People
4 min.
4 min.
Recasting Vietnamese Identity: Sam Tran, Local Craftsmanship, and the Dining Experience as a Source of Vietnamese Pride
Sam Tran, co-founder and head chef at one-MICHELIN-Starred restaurant Gia, shares her recipe for a quintessentially modern Vietnamese dining experience, from the warm reception to dishes crafted in a state-of-the-art kitchen space.
