63 Articles found for “Samrub Samrub Thai”
3 min.
No Olive Oil, No Problem: How Italian and French Chefs are Building a Fully Local Kitchen in Thailand
In Bangkok's Talat Noi, Electric Sheep reinvents Mediterranean flavor using only Thai ingredients, from fermented olives to house-made olive oil.
2 min.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
1 min.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
3 min.
What Is Massaman Curry and Where to Find the Best Bowl in Thailand
How a fusion dish of old Siam became a modern Thai classic.
5 min.
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
4 min.
How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant
Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.
3 min.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
3 min.
How to Make Pad Thai Like a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
4 min.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
3 min.
Iconic Dishes: Khao Man Kai—Thai Chicken Rice and Where to Find It
Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.
3 min.
Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality
One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.
3 min.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
2 min.
How to Make Nam Jim Jaew, the Best Thai BBQ Sauce You’ve Never Heard Of
This is the best barbeque sauce you probably have never heard of…
2 min.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
7 min.
Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand
Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.
2 min.
How to Make Thai Pad See Ew (Thai Stir Fried Noodles) Like a MICHELIN Restaurant?
Noodling around with this delicious Thai noodle.
