Thai

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.

How a fusion dish of old Siam became a modern Thai classic.

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Think Thai food begins and ends with phad Thai? Think again.

Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

This is the best barbeque sauce you probably have never heard of…

These are the most memorable Thai dishes according to our dining experts.

Noodling around with this delicious Thai noodle.